This community events calendar is the place to find fun activities and things to do throughout Lewis County, including Centralia, Chehalis and beyond.
Explore your creativity and exercise your brain. Have fun building with LEGO® bricks at the library. For children 3-11.
Explore your creativity and exercise your brain. Have fun building with LEGO® bricks at the library. For children ages 3-11.
Imagine the one-of-a-kind wonders you will find at the Hands On Children’s Museum’s first-ever garage sale! The sale will be located in the driveway behind the building. Cash and credit cards only.
Sample of Items Include:
*colorful dishes
*used train parts
*Tonka trucks
*furniture cabinetry
*bookshelves
*Much, much more!
Imagine the one-of-a-kind wonders you will find at the Hands On Children’s Museum’s first-ever garage sale! The sale will be located in the driveway behind the building. Cash and credit cards only.
Sample of Items Include:
*colorful dishes
*used train parts
*Tonka trucks
*furniture cabinetry
*bookshelves
*Much, much more!
Imagine the one-of-a-kind wonders you will find at the Hands On Children’s Museum’s first-ever garage sale! The sale will be located in the driveway behind the building. Cash and credit cards only.
Sample of Items Include:
*colorful dishes
*used train parts
*Tonka trucks
*furniture cabinetry
*bookshelves
*Much, much more!
Burnt Ridge Nursery and Orchards in Onalaska will host weekly organic gardening classes this summer. In the first session, we will discuss how to plan gardens and home orchards and ways to add trees, shrubs, and vines to your existing landscape. We’ll also touch on planting for pollination, nitrogen fixation, sod removal, and mulching. Presented by Ben Kunesh, on staff horticulturalist.
1 Day Tournament – October 23rd (Sunday Only 11am – 8pm)
Cost – $215 (3) GAME GUARANTEE
Divisions:
HS Girls Varsity D1
HS Girls Varsity D2
HS Girls JV D1
HS Girls JV D2
Gate: $5 adults, kids under 5 are free
Join us for a public Farm and Nursery Tour, with our founder Michael Dolan leading the way as we share with you our 20 acres of organic fruits and nuts, with a special focus on crops that ripen in the summer. Limit of 30 guests will be strictly enforced due to parking limitations; please carpool if you can. If you are purchasing a family ticket, please tell us the total number of family members attending in the note section of your order form. Out of courtesy to our farm dog, Ginger, please leave your furry friends, except service animals, at home or in your vehicle when you come to the tour.
There are 2 tour times scheduled/day. All of the event will be outside.
10:00am or 1:30pm: TOURING! The fun starts with a tour of our sloping farm site on our rugged trails – not easy access for strollers or those with limited mobility. We will be viewing all of our crop plants – hazelnuts, chestnuts, kiwis, mulberries, blueberries, figs and more. Cultivation and propagation techniques will be discussed, as well as the specific characteristics of the varieties that do well here in the Pacific Northwest.
11:00am or 2:30pm: EATING! We will have a sampling of the fruits at the peak of their ripeness, with a focus on flavor, texture and nutrition. Chef John Camenzind will provide a sample plate that will tickle your taste buds with quick and easy treats.
11:30am or 3:00pm: LEARNING! Michael will answer questions about any other crops that caught your eye during the tour.
Live potted plants, certified organic produce, preserved foods, wine and hard cider will be available to purchase and take home as the event winds to a close.
WE LOOK FORWARD TO SEEING EVERYONE !
Tickets are available here: https://www.burntridgenursery.com/Special-Events-Farm-Tours/products/165/
Join us for a public Farm and Nursery Tour, with our founder Michael Dolan leading the way as we share with you our 20 acres of organic fruits and nuts, with a special focus on crops that ripen in the summer. Limit of 30 guests will be strictly enforced due to parking limitations; please carpool if you can. If you are purchasing a family ticket, please tell us the total number of family members attending in the note section of your order form. Out of courtesy to our farm dog, Ginger, please leave your furry friends, except service animals, at home or in your vehicle when you come to the tour.
1:30pm: TOURING! The fun starts with a tour of our sloping farm site on our rugged trails – not easy access for strollers or those with limited mobility. We will be viewing all of our crop plants – hazelnuts, chestnuts, kiwis, mulberries, blueberries, figs and more. Cultivation and propagation techniques will be discussed, as well as the specific characteristics of the varieties that do well here in the Pacific Northwest.
2:30pm: EATING! We will have a sampling of the fruits at the peak of their ripeness, with a focus on flavor, texture and nutrition. Chef John Camenzind will provide a sample plate that will tickle your taste buds with quick and easy treats.
3:00pm: LEARNING! Michael will answer questions about any other crops that caught your eye during the tour.
Live potted plants, certified organic produce, preserved foods, wine and hard cider will be available to purchase and take home as the event winds to a close.
WE LOOK FORWARD TO SEEING EVERYONE !
We’ll discuss the wide world of unusual and underappreciated fruits, including quince, medlar, persimmon, mulberry and the elusive Sorbus domestica (aka “chocolate pear”). We will also talk about the benefits of planting rare trees and what you can do with the fruit.
