This community events calendar is the place to find fun activities and things to do throughout Lewis County, including Centralia, Chehalis and beyond.
The Community Farmers Market of Chehalis invites you to their 13th annual Harvest Dinner celebration and fundraiser. It’s a Masquerade Ball so come in costume or as you are for an evening of farm to table food, live jazz music, dancing, and community building.
We are proud to partner with Jay Ryan of Hub City Grub, Cara Buswell from Good Stuff Catering, Callisons Inc., McFiler’s Bar, and City Farm Chehalis to bring you this incredible event. Doors open at 4:00 p.m., dinner is served at 6:00 p.m. with gluten free and vegan options available!
There will be free mask making at Tuesday market on September 17th and 24th from 11:00 a.m. to 4:00 p.m.
Come to support the market, meet local farmers, network in this great community, and enjoy one of the best dinners of the year in Chehalis. The Chehalis Farmers Market is a 501c3 non-profit and all contributions to our event are tax-deductible.
There will be a silent auction from 4:00 to 6:00 p.m. and a dessert auction after dinner. All proceeds go directly to the Farmers Market and support farm to consumer food access in Lewis County.
Ticket information found here: https://www.facebook.com/events/2437332599871785/
Or at Brown Paper Tickets: https://www.brownpapertickets.com/event/4339548
Tickets can also be purchased at Mackinaws, Embody Studios in Centralia, Book n’ Brush in Chehalis, and Santa Lucia Coffee.
Join us on November 25, 26, & 27 at The Loft in the historic downtown Chehalis in the ONLY Holiday Market around!
Shop over 60 Local Vendors and Artisans, sip some Hot Cocoa and enjoy our cozy setting!
Bring the kids for a photo with Santa and listen to some Holiday Music!
Free Admission & Free Parking
When:
November 25, 5-8 p.m.
November 26, 10-4 p.m.
November 27, 10-3 p.m.
Where:
The Loft
547 Nw Pacific Ave
Chehalis, Wa 98532
Join us from 6-10PM at the Spring Night Market at the Juice Box to enjoy live music, local artists, and good food and drink! Free event and families are welcome.
Tickets are available here: https://www.burntridgenursery.com/Special-Events-Farm-Tours/products/165/
Join us for a public Farm and Nursery Tour, with our founder Michael Dolan leading the way as we share with you our 20 acres of organic fruits and nuts, with a special focus on crops that ripen in the summer. Limit of 30 guests will be strictly enforced due to parking limitations; please carpool if you can. If you are purchasing a family ticket, please tell us the total number of family members attending in the note section of your order form. Out of courtesy to our farm dog, Ginger, please leave your furry friends, except service animals, at home or in your vehicle when you come to the tour.
1:30pm: TOURING! The fun starts with a tour of our sloping farm site on our rugged trails – not easy access for strollers or those with limited mobility. We will be viewing all of our crop plants – hazelnuts, chestnuts, kiwis, mulberries, blueberries, figs and more. Cultivation and propagation techniques will be discussed, as well as the specific characteristics of the varieties that do well here in the Pacific Northwest.
2:30pm: EATING! We will have a sampling of the fruits at the peak of their ripeness, with a focus on flavor, texture and nutrition. Chef John Camenzind will provide a sample plate that will tickle your taste buds with quick and easy treats.
3:00pm: LEARNING! Michael will answer questions about any other crops that caught your eye during the tour.
Live potted plants, certified organic produce, preserved foods, wine and hard cider will be available to purchase and take home as the event winds to a close.
WE LOOK FORWARD TO SEEING EVERYONE !
We’ll discuss the wide world of unusual and underappreciated fruits, including quince, medlar, persimmon, mulberry and the elusive Sorbus domestica (aka “chocolate pear”). We will also talk about the benefits of planting rare trees and what you can do with the fruit.
