This community events calendar is the place to find fun activities and things to do throughout Lewis County, including Centralia, Chehalis and beyond.
Tickets are available here: https://www.burntridgenursery.com/Special-Events-Farm-Tours/products/165/
Join us for a public Farm and Nursery Tour, with our founder Michael Dolan leading the way as we share with you our 20 acres of organic fruits and nuts, with a special focus on crops that ripen in the summer. Limit of 30 guests will be strictly enforced due to parking limitations; please carpool if you can. If you are purchasing a family ticket, please tell us the total number of family members attending in the note section of your order form. Out of courtesy to our farm dog, Ginger, please leave your furry friends, except service animals, at home or in your vehicle when you come to the tour.
1:30pm: TOURING! The fun starts with a tour of our sloping farm site on our rugged trails – not easy access for strollers or those with limited mobility. We will be viewing all of our crop plants – hazelnuts, chestnuts, kiwis, mulberries, blueberries, figs and more. Cultivation and propagation techniques will be discussed, as well as the specific characteristics of the varieties that do well here in the Pacific Northwest.
2:30pm: EATING! We will have a sampling of the fruits at the peak of their ripeness, with a focus on flavor, texture and nutrition. Chef John Camenzind will provide a sample plate that will tickle your taste buds with quick and easy treats.
3:00pm: LEARNING! Michael will answer questions about any other crops that caught your eye during the tour.
Live potted plants, certified organic produce, preserved foods, wine and hard cider will be available to purchase and take home as the event winds to a close.
WE LOOK FORWARD TO SEEING EVERYONE !
We’ll discuss the wide world of unusual and underappreciated fruits, including quince, medlar, persimmon, mulberry and the elusive Sorbus domestica (aka “chocolate pear”). We will also talk about the benefits of planting rare trees and what you can do with the fruit.
Mary Dart and the Tanglefoot Cloggers invite you to Beginner Clogging Lessons on Mondays starting October 2, 2023 from 7:30 to 8:15 PM at the Brighton Park Grange, 525 73rd Ave. SW, Tumwater, WA. Donation is $10.00 per person per lesson. Contact Mary Dart at 360-412-8142 Home, 360-280-3693 Cell or Email: madclgr@comcast.net
Directions: Take Exit 101 off of I-5 and turn east. Take a left out of round about onto New Market St, then let onto 73rd Ave. SW. The Grange is on the left about one block past the UPS Customer Center.
Lewis County Stream Team is collaborating with Nicholle Stephens, a biologist with the Department of Fish and Wildlife, to learn more about native bats in Lewis County! Learn more about the benefits of bats for insect control. Find out how to create great habitat on your land. This is a free event.
Date: Thursday, November 16th from 12:00-2:00PM
Location: Chehalis Timberland Library Meeting Room (400 N. Market Boulevard, Chehalis, WA 98532)
Riparian Buffer Planting and Maintenance with Patrick Shults, WSU Extension (Walking Tour)
Join Lewis County Stream Team on Saturday, November 18th for an exciting in-person event where you’ll learn all about riparian buffer planting and maintenance! Led by the knowledgeable Patrick Shults from WSU Extension, this guided nature walk is a must for anyone interested in preserving and enhancing our natural environment.
Location: 266 Jefferies Road, Chehalis, WA, USA
Directions: From I-5 take State Route 6 West towards Pe Ell Raymond. Stay on SR 6 for two miles and take a right onto Chilvers Road. After one mile take a right onto Jeffries Road. Gravel parking lot will be marked and is on the right after Glenview Drive. Look for the Stream Team signs.
Lewis County Stream Team is supported by Lewis Conservation District, TransAlta Coal Transition Board, and Office of Chehalis Basin
Have you ever wondered what to do with Christmas trees and broken holiday lights at the end of the season? You can reduce the impact on your local landfill by having them recycled! Bring your trees and lights to the Lewis County Transfer station in Centralia December 26th – January 7th, 10am-4pm. Be sure that all decorations and tinsel have been removed from the trees. Trees can also be brought to the East Lewis County Transfer station in Morton. Sensitive Document Shredding will also be available at the Lewis County Transfer station in Centralia January 6th from 10 a.m.-1 p.m.
No flocked or artificial trees will be accepted. You may dispose of flocked, artificial or decorated trees at the transfer station where regular fees will be charged ($15 minimum for 280 pounds or less). Wreaths must be free of ribbon, wire and decorations. No trees or wreaths from commercial operations will be accepted.
Donations gladly accepted to support WSU Lewis County Master Composter and Master Gardener programs.
Native Amphibian Workshop with Lewis County Stream Team!
> Educational Workshop from 10:30AM-11:30AM at Chehalis Timberland Library (400 N Market Blvd)
> Wetland tour from 12:00-1:00PM at the City of Centralia ponds (Meet at North Gold Street & Ham Hill Rd in Centralia at the gravel parking lot)
Join WA Dept of Fish and Wildlife guest speakers Dr. Max Lambert, herpetologist and senior research scientist, and Julie Tyson, aquatic research biologist. Learn more about native amphibian species and habitat! After the talk, join us in the field to tour a local wetland. Learn how to identify amphibian egg masses and habitat requirements. Please bring rubber boots and hip waders if you have them. Please dress warm.
Supported by Lewis Conservation District, Office of Chehalis Basin, TransAlta Centralia Coal Transition Board, Washington Department of Fish and Wildlife
February 7th – November 6th 2024: 1st Wednesday of the month
$250 for all 10 classes, $130 for a 5 class series, or $30 per class
6 pm – 8 pm PST
Grow Your Own Produce is a 10 class monthly series taught by permaculture expert Marisha Auerbach. Each class features seasonally-relevant information about planning, growing, maintaining, and harvesting food from your own vegetable garden.
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Each month, the class is designed to help you maximize your yields and efforts in the garden by providing an overview of key activities to engage in at the right time each month from February through November. We meet on the first Wednesday of each month through Zoom. Before the class meeting, participants will receive a collection of handouts supporting the key topics for the month with a garden checklist for the month ahead. We will discuss different subjects that are pertinent to the garden that month using slides and the month’s handouts as reference. There will be ample time each class session for questions. After each class, participants receive a video of the class and pdf of the slides.
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Marisha Auerbach has spent many years observing and interacting in her garden and in the gardens of the greater Pacific Northwest bioregion. She has been growing most of her own produce year ‘round for over the past decade. To learn more about Marisha, please visit her bio page. This is the 11th year that Marisha will be offering the workshop series.
2024’s schedule of Classes:
Wednesday, February 7: Planning, Design, & Framework
Wednesday, March 6: Indoor Seedstarting, Early Season Plantings, & Perennial Vegetables
Wednesday, April 3: Cole Crops, Greens, & Soil Building
Wednesday, May 1: Warm Season Crops, Edible Flowers, & Attracting Pollinators
Wednesday, June 5: Maintenance & Harvest
Wednesday, July 3: Berries, Herbs, & Water Catchment
Wednesday, August 7: Seedsaving & the Winter Garden
Wednesday, September 4: Putting up the Harvest
Wednesday, October 9: Garlic, Cover Crops, & Compost
Wednesday, November 6: Nourishing Soups, Wildlife in the Garden, & Planning for the Coming Year
Come join us for a discussion about which seeds are best for saving and the methods for saving them, including drying, storing, and planting.
February 7th – November 6th 2024: 1st Wednesday of the month
$250 for all 10 classes, $130 for a 5 class series, or $30 per class
6 pm – 8 pm PST
Grow Your Own Produce is a 10 class monthly series taught by permaculture expert Marisha Auerbach. Each class features seasonally-relevant information about planning, growing, maintaining, and harvesting food from your own vegetable garden.
?
Each month, the class is designed to help you maximize your yields and efforts in the garden by providing an overview of key activities to engage in at the right time each month from February through November. We meet on the first Wednesday of each month through Zoom. Before the class meeting, participants will receive a collection of handouts supporting the key topics for the month with a garden checklist for the month ahead. We will discuss different subjects that are pertinent to the garden that month using slides and the month’s handouts as reference. There will be ample time each class session for questions. After each class, participants receive a video of the class and pdf of the slides.
?
Marisha Auerbach has spent many years observing and interacting in her garden and in the gardens of the greater Pacific Northwest bioregion. She has been growing most of her own produce year ‘round for over the past decade. To learn more about Marisha, please visit her bio page. This is the 11th year that Marisha will be offering the workshop series.
2024’s schedule of Classes:
Wednesday, February 7: Planning, Design, & Framework
Wednesday, March 6: Indoor Seedstarting, Early Season Plantings, & Perennial Vegetables
Wednesday, April 3: Cole Crops, Greens, & Soil Building
Wednesday, May 1: Warm Season Crops, Edible Flowers, & Attracting Pollinators
Wednesday, June 5: Maintenance & Harvest
Wednesday, July 3: Berries, Herbs, & Water Catchment
Wednesday, August 7: Seedsaving & the Winter Garden
Wednesday, September 4: Putting up the Harvest
Wednesday, October 9: Garlic, Cover Crops, & Compost
Wednesday, November 6: Nourishing Soups, Wildlife in the Garden, & Planning for the Coming Year
