This community events calendar is the place to find fun activities and things to do throughout Lewis County, including Centralia, Chehalis and beyond.
Are you ready to learn how a firearm functions? Don’t know how to choose a firearm you might want, then this class is for you. Learn the basics of how a firearm operates, learn about different ammo, how to grip the firearm, how to stand, line up the sights, press the trigger and more. If you do not own a firearm I will have several available for you to try. You would need to bring a box of 9mm Luger or Parabellum ammo and/or .22 LR (long rifle) ammo. You would also have to bring eye & ear protection as well as a baseball cap. The fee is $85 and you must call Dolly at 360-978-4338 in advance to reserve your spot. Can have 6 ladies in each class. If you have questions please do not hesitate to contact me.
Chico’s Celebrates 40 Years!
Join our Chico’s Outlet for a 40th Anniversary Celebration Event on May 3, 10 a.m. – 7 p.m. Chico’s has been designing women’s fashion for every woman, no matter what age or size since 1983. During this event, in-store special sales will be offered as well as a chance to win a raffle gift basket stocked with seasonal gardening goodies, with no purchase necessary.
Snacks and refreshments will also be provided during the event. Located just off I-5, Exit 82 at the Centralia Outlets.
The Fuchsia Fanciers, a Lewis County group and nonprofit gardening organization, is hosting a fuchsia plant sale on May 6th here at the Centralia Outlets.
From 10 a.m. to 3 p.m. near the Eddie Bauer and Polo Ralph Lauren stores, the Fuchsia Fanciers will display and sell a large variety of fuchsia 4-inch starters, gallons, and hardies.
The group is one of 13 in the Pacific Northwest under the umbrella of the Northwest Fuchsia Society. The 26 members meet on the second Monday of each month at 7 p.m. at Fort Borst Park. The Fuchsia Fanciers aim to educate themselves and others about the growing and showing of fuchsias.
Time to be planning your garden!
Many Master Gardeners are helping you out by starting your seeds for you. We will have LOTS of tomato plants as well as peppers, vegetables, annuals, perennials, houseplants, even trees and bushes for sale! Come the day before Mother’s Day, and find something wonderful for your favorite mom.
We hope to see you there!
Time to be planning your garden!
Many Master Gardeners are helping you out by starting your seeds for you. We will have LOTS of tomato plants as well as peppers, vegetables, annuals, perennials, houseplants, even trees and bushes for sale!
Come the day before Mother’s Day, and find something wonderful for your favorite mom.
We hope to see you there!
Master Gardeners will be in the Gardens sharing how to start gardening … Gardening Made Simple. Anyone can garden, almost anywhere. The site buildings are Open 1:30 til 3:30 with our Talk at 2 pm for 30 mins. As will our Living Historians to visit about our history and gardening then and now. Some things have changed, but not. George Washington was practicing Garden Rotation 250 years ago. It is still a wise practice. He used “Organic Gardening” also, though they didn’t give it such a fancy catch phrase.
I?t’s time for to celebrate the summer solstice! Whether you call it Midsommar or Litha, the summer solstice is a fantastic time to reflect on everything that is going right in our lives. It’s a time to celebrate the sun, the earth, and sisterhood. Bring back ceremony and ritual to your life. Bring back community and sisterhood, and reclaim your connection to the earth’s cycles.
Including ceremony, a walk through a private forest, freeform dance, share circle, solitary time for reflection and journaling in nature, and finishing with traditional Midsommar refreshments. The day will be filled with traditional Midsommar symbolism and associations, ensuring each part of the day is in full celebration of this most beautiful day and honoring the traditional origins.
T?he event will be kept intimate, focusing on a goal of 9-12 women. So reserve soon if you’re interested!
Thought about buying a handgun and don’t know what to look for? Own a handgun and not sure how to use it? Come learn the basics of handguns, how to grip them, how to use the sights, how to load and unload, how to stand and more. Come with questions and leave with answers. If you do not own a handgun, bring .22LR and/or 9mm Luger or Parabellum ammo and use one of the instructors firearms. Bring your firearm (or ammo if you do not own a firearm), the appropriate ammo for that firearm, eye/ear protection (I have extras of those too), a baseball cap and a notebook for note taking. Preregistration is required with a $30 nonrefundable deposit and $55 balance due at the door. Call Dolly at 360-978-4338 to make your reservation.
A beautiful addition to any flower garden. Learn the secrets of changing color, caring for and pruning this beautiful and easy to grow ornamental.
Join us for a public Farm and Nursery Tour, with our founder Michael Dolan leading the way as we share with you our 20 acres of organic fruits and nuts, with a special focus on crops that ripen in the summer. Limit of 30 guests will be strictly enforced due to parking limitations; please carpool if you can. If you are purchasing a family ticket, please tell us the total number of family members attending in the note section of your order form. Out of courtesy to our farm dog, Ginger, please leave your furry friends, except service animals, at home or in your vehicle when you come to the tour.
There are 2 tour times scheduled/day. All of the event will be outside.
10:00am or 1:30pm: TOURING! The fun starts with a tour of our sloping farm site on our rugged trails – not easy access for strollers or those with limited mobility. We will be viewing all of our crop plants – hazelnuts, chestnuts, kiwis, mulberries, blueberries, figs and more. Cultivation and propagation techniques will be discussed, as well as the specific characteristics of the varieties that do well here in the Pacific Northwest.
11:00am or 2:30pm: EATING! We will have a sampling of the fruits at the peak of their ripeness, with a focus on flavor, texture and nutrition. Chef John Camenzind will provide a sample plate that will tickle your taste buds with quick and easy treats.
11:30am or 3:00pm: LEARNING! Michael will answer questions about any other crops that caught your eye during the tour.
Live potted plants, certified organic produce, preserved foods, wine and hard cider will be available to purchase and take home as the event winds to a close.
WE LOOK FORWARD TO SEEING EVERYONE !
