This community events calendar is the place to find fun activities and things to do throughout Lewis County, including Centralia, Chehalis and beyond.
The theme of this month’s meeting is “Agriculture in the Chehalis Basin.”
A presenter from the Lewis County Farm Bureau will present information about opportunities and challenges to the agriculture industry in the Chehalis Basin. We will also hear from the owner of a local organic farm.
We will also have a chance to learn about the Voluntary Stewardship Program being offered in Thurston, Lewis and Grays Harbor County. The program helps create voluntary stewardship plans for protecting Critical Areas.
The Lewis Conservation District will share what they are doing to work with farmers in the Chehalis.
This meeting is open to the public and everyone is invited to attend!
Farmers Market every Saturday through September. Family-friendly activities, live entertainment and vendors wanted.
Entering its 11th year, the annual Northwest Permaculture Convergence (The Convergence) is an inclusive weekend-long event that alternates between the states of Oregon and Washington. The Convergence brings together a remarkable diversity of people to share their creative approaches for designing living environments, economic systems and culture practices that thrive within ecologically sustainable limits. Longtime enthusiasts and beginners alike pilgrimage from every corner of the Cascadian Bioregion, to educate on their successes (and failures!). Dozens of workshops and skillshares happen simultaneously all weekend long, making The Convergence a rich and valuable resource within our community.
The Board of Directors oversees event management and is fiscally responsible for each year’s event. NWPCC teams up with local communities for ‘Shoulder Events,” supporting our allies with tours, panel discussions, workshops and classes. Every year, the organization offers a number of volunteer and work trade positions. Ride shares, home stays and food donations can be arranged.
Gather Green, a local women powered sustainable event planning company, is hosting a women-led rewilding retreat, Women of the Woods, September 20-22 at Camp Singing Wind, in Toledo, WA. Over 250 women from the Pacific Northwest will attend to celebrate sustainability, nature, natural healing, art, and community building. All presentations and vendors are women led.
Lyla June and Bibi McGill are headlining the event. Lyla June is a nationally and internationally renowned public speaker, poet, hip-hop artist and acoustic singer-songwriter of Diné (Navajo) and Tsétsêhéstâhese (Cheyenne) lineages. Her music and message centers around intergenerational and inter-ethnic healing, as well as an articulation of Indigenous Philosophy. Bibi McGill is a DJ, producer, musician, and yoga instructor from Portland, Oregon. Bibi served as Beyonce’s lead guitarist and musical director for almost a decade, leading the ten-piece all female band that literally rocked the world.
Many skilled and engaging women will be presenting at Women of the Woods in the tracks of art, healing, sustainability, and connection with nature. A land blessing will be performed by the Cowlitz Tribe and an equinox celebration will be held Saturday evening. Music, yoga, and hiking with goats will also be a part of the retreat.
Camping for the weekend retreat will be held onsite at Camp Singing Wind, an ex-Campfire Girl camp with over 180 acres of natural beauty.
Tickets are available on a sliding scale basis. More information about the retreat can be found at www.gathergreenevents.com. Vendors, sponsors, and musicians are still being accepted for this event and can contact Gather Green through their website, Facebook page, or Instagram.
Burnt Ridge Nursery founder Michael Dolan will lead a tour of our 20-acre organic fruit and nut orchard, with a focus on crops that ripen in the summer including blueberries, mulberries, and figs. Cultivation and propagation techniques will be discussed, as well as the specific characteristics of the varieties that do well here in the Pacific Northwest. Fruit samples and snacks will be provided to-go this year, and all events will be held outdoors in compliance with Washington state COVID guidelines. 2 tours: 10 am -noon and 1:30-3:30. Limit of 30 guests per tour. $15 per individual; $30 for a family (up to 4 people). Parking is limited, please carpool if possible. Plants, produce, and preserves from our farm will be available to purchase after each tour. Tickets at www.burntridgenursery.com or 360-985-2873.
Join the Lewis Conservation District and Mallonee Farms organic dairy for a cover crop planting demonstration! The no-till drill is available for rent at The Farm Store in Chehalis. The 1590 John Deere no-till drill features a 10′ working width and 7.5″ row spacing. It is great for planting grass, legumes, and grains. Come learn how to operate the drill and see it in action.
Tickets are available here: https://www.burntridgenursery.com/Special-Events-Farm-Tours/products/165/
Join us for a public Farm and Nursery Tour, with our founder Michael Dolan leading the way as we share with you our 20 acres of organic fruits and nuts, with a special focus on crops that ripen in the summer. Limit of 30 guests will be strictly enforced due to parking limitations; please carpool if you can. If you are purchasing a family ticket, please tell us the total number of family members attending in the note section of your order form. Out of courtesy to our farm dog, Ginger, please leave your furry friends, except service animals, at home or in your vehicle when you come to the tour.
1:30pm: TOURING! The fun starts with a tour of our sloping farm site on our rugged trails – not easy access for strollers or those with limited mobility. We will be viewing all of our crop plants – hazelnuts, chestnuts, kiwis, mulberries, blueberries, figs and more. Cultivation and propagation techniques will be discussed, as well as the specific characteristics of the varieties that do well here in the Pacific Northwest.
2:30pm: EATING! We will have a sampling of the fruits at the peak of their ripeness, with a focus on flavor, texture and nutrition. Chef John Camenzind will provide a sample plate that will tickle your taste buds with quick and easy treats.
3:00pm: LEARNING! Michael will answer questions about any other crops that caught your eye during the tour.
Live potted plants, certified organic produce, preserved foods, wine and hard cider will be available to purchase and take home as the event winds to a close.
WE LOOK FORWARD TO SEEING EVERYONE !
